“When we decided to go large for my husbands 50th we contacted Steve to see if this was something he would consider, after all we were asking him to travel to Cornwall and prepare food for up to 18 of us over a 7 day period with breakfast, picnics, treats and trophy meals in the mix!! We were so pleased that he agreed and both the excitement and planning could begin. We met virtually 3 times to discuss menus and how we had hoped the week to unfold and Steve just got it and my husbands birthday vision with ease and gusto. Steve literally got up at silly o’ clock to travel to Cornwall on the morning of the start of the celebrations and had sourced the freshest produce from renowned local suppliers, securing us the best price. He had arranged early entry to the house we had rented so he could start his prep for our gastronomical feast that spanned every meal for the entire week. His hard work, knowledge, passion and professional flare shone the entire time he was with us, ensuring the meals were not only exactly what we had hoped for but more, the presentation of each meal was masterful and his work space impeccable. He just blended in with all the hustle, bustle, laughter and emotion of this significant birthday gathering. We cannot recommend him enough (and would happily give references/ testimonials), we wouldn’t hesitate in involving him in any of our future events. Having a Chef like Steve for special events significantly changes the dynamics, so you can relax rather than “host” – a real game changer. However, it is vital that someone in your home is both trustworthy and flexible – Steve is both. He went above and beyond on so many levels and truly made this birthday one that not only we will treasure, but also enables life long memories with our nearest and dearest. Thank you Steve, you are amazing.” – Nia Thomas.