Bringing the Restaurant to You
Stoves Dining was created with a simple aim: to bring the elegance, creativity and pleasure of fine dining into the comfort of your own home. Every menu is individually designed and every dish is prepared fresh on the day, using seasonal ingredients sourced from trusted local suppliers wherever possible. Whether you are hosting an intimate dinner or a celebratory gathering, we take care of everything — from the first idea to the final plate — so you can relax, enjoy your guests and savour the moment.

The Team Behind the Experience
Our team is made up of experienced, highly trained hospitality professionals who share a genuine passion for exceptional food and seamless service. Your chef, Stephen Toward, has worked in Michelin-starred kitchens throughout Europe before taking on Head Chef roles at the renowned Burgh Island Hotel and Langshott Manor. His vision to create a refined dining experience outside of the traditional restaurant setting led to the founding of Stoves Dining in 2010. Today, the team combines its breadth of culinary skill and warm, attentive approach to deliver memorable occasions where guests feel welcomed, relaxed and very well looked after.


