Articles

What to do with my garden Rhubarb? Ginger pastry duck egg custard with Gin rhubarb compote


We love spice as a nation, where would we be without, fruity spiced mince pies, and hot cross buns or just think, no curry! It’s not worth contemplating. So I bet you are thinking how’s this linked to rhubarb, well so many spices bring a combination of flavours from rhubarb, especially after copious amounts of sugar to counter act the tartness of fresh rhubarb.

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